
The harvest
Pink and golden-brown clusters.
Our oyster kits are reliable producers, giving large flushes of light yellowish-brown and deep pastel pink mushrooms when kept humid.
Grow kit
Rs. 699.00
Rs. 800.00
Message the GrowTheFunguy team for help choosing a kit or for gift orders.
How it works
No soil, no mess, no experience needed. Five steps on your kitchen counter.
Tear the front along the perforated line. Inside is a block of sawdust and soybean hull, already fully colonised by mushroom mycelium.
Cut an X on the opening part of the substrate with a clean blade, then soak it in water overnight.
Fill the included sprayer with tap water and mist the cuts at least twice a day, more often if your home is dry.
Keep the kit out of direct sun, near a kitchen sink works well. Baby mushrooms, called pins, usually appear within about two weeks.
Pick the cluster before the caps flatten and turn up at the edges. With good care the same block can give a second and third flush.
In the box

Sawdust and soybean hull, fully colonised

Keeps your mushrooms humid

Track your grow day by day

Ideas for your first harvest

Little notes for each stage

Made for growing with kids

The harvest
Our oyster kits are reliable producers, giving large flushes of light yellowish-brown and deep pastel pink mushrooms when kept humid.

In the kitchen
Frying, roasting and grilling keep their bite. Braising and sautéing make them soft and silky. Oysters need almost no prep.

Grow again
We guarantee your first flush. Keep misting after you harvest and most blocks fruit again for a second and third round.
From our growers
4.8 average from 4 reviews
Questions
Pins usually appear within about two weeks of cutting the plastic. They are ready to harvest 2–4 days after that.
In the most humid spot in your home, out of direct sunlight. A kitchen counter near the sink works well.
The air is too dry. Spray more often, or make a simple humidity tent over the kit as shown in the booklet.
We guarantee the first flush. With continued care most kits give a second and often a third.